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Torta Gabriele Inclua mais essa dica no seu livro de receitas!

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes

Instructions

Modo de preparo

triture as bolachas misture o chocolate e a manteiga,misture bem ate formar uma farofa umida e consiga forrar fundos e lateral de uma forma de fundo removivel tamanho medio .Reserve na geladeira.
misture o dece de leite ,o chocolate,o chocolate e o creme de leite sem soro.misture bem colocque sobre a a massa.decorre com chantily raspas e leve para gelar

Ingredients
  • Ingredientes
  • 1pacote de bolacha tipo maizena
  • 70g de manteiga 40Gr chocolate em pó
  • 250g doce de leite pastoso bem firme
  • 70g chocolate em pó
  • 1 lata creme de leite chantily e chocolate em raspas para decorar
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