Look These Here:

Loading...
Home » Brazil Recipes » Arroz de forno à Parmegiana

Arroz de forno à Parmegiana

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes

Instructions

Modo de Preparo

Bata no liquidificador o extrato e os tomates, com um pouco de água e um tablete de caldo de galinha dissolvido em um pouquinho de água quente
Cozinhe o arroz com 1 tablete de caldo e 4 xícaras de água por 15 minutos
Bata os ovos, queijo ralado, o presunto e a mussarela misture com o arroz
Coloque num refratário com o molho forrando a forma e cobrindo com ele
Leve ao forno quente a 180°C por 10 a 15 minutos

Ingredients
  • 2 xícaras de arroz
  • 2 tabletes de caldo de galinha
  • 2 ovos
  • 3 colheres de sopa de queijo ralado
  • 100 g de presunto picado
  • 100 g de mussarela picada
  • 1 colher de extrato de tomate
  • 3 tomates sem pele
Print or Save
This Recipe Send by
Whatsapp
Suggested Recipes
Brazil Recipes Bolo Alpes Suíços com Morangos
Brazil Recipes Pudim de Leite Diet
Brazil Recipes Bolo de morango e chantili “Especial”
Brazil Recipes Mousse de Maracujá
Comment on this recipe

Search

News

loading...

Subscribers area

My cookbook
Login below to list your recipes

I forgot my password
I want to register
About us

Recipes Sovereigns was created with the aim of bringing delicious recipes for you who are looking for something to do and prepare that tasty recipe in the day, practical and fast, even the most elaborate take advantage of our collection of recipes.

Who we are

We are a team passionate about making and searching for recipes that is why we created this site for you who love the comfort of looking for your recipe to be able to make it without secrets.

Main recipes
The best

By using our website, you acknowledge that you have read and understood our Cookies policy, Privacy Policy.