Instructions
HOW TO MAKE THE PERFECT STEAK WITH GARLIC BUTTER, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
- 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
FOR THE GARLIC COMPOUND BUTTER
-
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup chopped fresh parsley leaves
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon basil, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
DIRECTIONS:
- To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*
- Preheat oven to broil. Place an oven-proof skillet in the oven.
- Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
- Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.
- Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
- Serve immediately with garlic compound butter.
NOTES:
*T-bone, filet mignon or New York strip steak can also be used.
Ingredients
- 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- FOR THE GARLIC COMPOUND BUTTER
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup chopped fresh parsley leaves
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon basil, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
Suggested Recipes
Comment on this recipe
Recipes White barbecue sauce – an Alabama fave, this sauce mixes mayo, vinegar & pepper. Great on chicken or pork!
Desserts, Recipes Simply The Best Chocolate Coconut Brownies: Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache. If you like let us your HELLO and give me your liked LOOK…
Recipes Simply The Best Edible Cookie Dough Cones And Cookie Dough Recipes. Unicorn Cookie Dough With Sprinkles! If you like let us your HELLO and give me your liked LOOK…
The power of Recipes!
