Instructions
HOW TO MAKE PEANUT CHICKEN LETTUCE WRAPS, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
-
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 pound ground chicken
- 1 (3.5-ounce) package shiitake mushrooms, diced
- 1 carrot, peeled and diced
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1 teaspoon fish sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 head butter lettuce
FOR THE PEANUT SAUCE
- 3 tablespoons creamy peanut butter
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce, or more, to taste
- 1 teaspoon freshly grated ginger
DIRECTIONS:
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 pound ground chicken
- 1 (3.5-ounce) package shiitake mushrooms, diced
- 1 carrot, peeled and diced
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1 teaspoon fish sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 head butter lettuce
- FOR THE PEANUT SAUCE
- 3 tablespoons creamy peanut butter
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce, or more, to taste
- 1 teaspoon freshly grated ginger
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