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INSTANT POT BAKED POTATO, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE INSTANT POT BAKED POTATO, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1 cup water
  • 5 medium russet potatoes*
  • 5 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Add water to a 6-qt Instant Pot®. Place metal trivet into the pot.
  2. Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
  3. When cool enough to handle, cut each potato in half lengthwise; top with butter and season with salt and pepper, to taste.

NOTES:

*A medium-size potato weighs about 5.3 ounces, about the size of a computer mouse.

Ingredients
  • 1 cup water
  • 5 medium russet potatoes*
  • 5 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
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