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ZUCCHINI PARMESAN CRISPS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE ZUCCHINI PARMESAN CRISPS, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

DIRECTIONS:

    1. Heat vegetable oil in a large skillet over medium high heat.
    2. In a large bowl, combine Panko and Parmesan; set aside.
    3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
    4. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
    5. Serve immediately.
NOTES:

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Ingredients
  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
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