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Home » Recipes » PARMESAN CAULIFLOWER BITES, IF YOU LIKED IT SAY HELLO

PARMESAN CAULIFLOWER BITES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE PARMESAN CAULIFLOWER BITES, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon Emeril’s Essence Creole Seasoning
  • 4 cups cauliflower florets
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

DIRECTIONS:

    1. Heat vegetable oil in a large skillet over medium high heat.
    2. In a large bowl, combine Panko, Parmesan and Emeril’s Essence; set aside.
    3. Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
    4. Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
    5. Serve immediately.

NOTES:

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Ingredients
  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon Emeril’s Essence Creole Seasoning
  • 4 cups cauliflower florets
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
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