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Home » Recipes » CRAB AND ARTICHOKE DIP, IF YOU LIKED IT SAY HELLO

CRAB AND ARTICHOKE DIP, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE CRAB AND ARTICHOKE DIP, IF YOU LIKED IT SAY HELLO

INGREDIENTS:

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 12 ounces lump crab meat
  • 1 cup shredded fontina cheese, divided
  • 1/2 cup shredded pepper jack cheese
  • 3 green onions, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
  3. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
  4. Place into oven and bake until bubbly and golden, about 20-25 minutes.
  5. Serve immediately.
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 12 ounces lump crab meat
  • 1 cup shredded fontina cheese, divided
  • 1/2 cup shredded pepper jack cheese
  • 3 green onions, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
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