VEGETABLE PLATTER WITH GREEK YOGURT RANCH, IF YOU LIKED IT SAY HELLO

• 1 bunch baby carrots, halved lengthwise
• 8 ounces broccoli florets
• 8 ounces green beans
• 1 English cucumber, thinly sliced
• 1 radish, thinly sliced
• 1 watermelon radish, thinly sliced
• 1 cup cherry tomatoes
• 1/2 cup marcona almonds
• 8 ounces aged sharp cheddar, cut into 1/2-inch cubes
• 8 ounces Gouda, thinly sliced

FOR THE GREEK YOGURT RANCH

• 1/2 cup sour cream
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves