Instructions
HOW TO MAKE LAYER MASON JAR TACO DIP, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 tablespoon taco seasoning
- 2 (9-ounce) cans Fritos Bean Dip, Original Flavor, warmed
- 1 cup guacamole, homemade or store-bought
- 1 cup pico de gallo, homemade or store-bought
- 1 cup shredded cheddar cheese
- 1 (12.5-ounce) package TOSTITOS Yellow Corn Bite Size
DIRECTIONS:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
- Serve with TOSTITOS Yellow Corn Bite Size.
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 tablespoon taco seasoning
- 2 (9-ounce) cans Fritos Bean Dip, Original Flavor, warmed
- 1 cup guacamole, homemade or store-bought
- 1 cup pico de gallo, homemade or store-bought
- 1 cup shredded cheddar cheese
- 1 (12.5-ounce) package TOSTITOS Yellow Corn Bite Size