Instructions
HOW TO MAKE FETA DILL BISCUITS, IF YOU LIKED IT SAY HELLO
INGREDIENTS:
-
- 4 cups all-purpose flour
- 1 cup crumbled feta cheese (about 4 ounces)
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh dill
- 3 tablespoons chopped fresh basil
- 3 green onions, thinly sliced
- 1 tablespoon lemon zest
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup unsalted butter, frozen
- 1 3/4 cups buttermilk
DIRECTIONS:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking powder, salt, baking soda and pepper.
- Grate butter using the large holes of a box grater. Stir into the flour mixture.
- Add buttermilk and stir using a rubber spatula until a soft dough forms.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
- Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
- Serve warm.
Ingredients
- 4 cups all-purpose flour
- 1 cup crumbled feta cheese (about 4 ounces)
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh dill
- 3 tablespoons chopped fresh basil
- 3 green onions, thinly sliced
- 1 tablespoon lemon zest
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup unsalted butter, frozen
- 1 3/4 cups buttermilk