THE BEST SWEET POTATO BISCUITS, IF YOU LIKED IT SAY HELLO

• Preheat oven to 400F and line a baking sheet with parchment paper or a silicon mat. Set aside.
• In a large bowl, combine mashed sweet potatoes, melted butter and buttermilk. Whisk to combine.
• Add flour, baking powder, baking soda, sugar, and salt. Stir just until combined.
• Turn out dough onto a lightly floured surface. The dough will be sticky so sprinkle flour on top of the dough as well.
• Knead the dough 10 times, sprinkling with additional flour as necessary.
• Roll the dough out to about 3/4-inch thick and cut with round cutters.
• Place on prepared baking sheet and bake for 15 to 20 minutes or until golden brown and cooked through.
• Serve immediately.

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