Instructions
HOW TO MAKE THE BEST PEA SALAD, IF YOU LIKED IT SAY HELLO
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese cubed
- 1/2 small red onion diced
- 1/4 pound bacon cooked and finely chopped
Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
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In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
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Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
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Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Ingredients
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese cubed
- 1/2 small red onion diced
- 1/4 pound bacon cooked and finely chopped
- Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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