Instructions
HOW TO MAKE MUY BUENO SLOW COOKER CARNITAS, IF YOU LIKED IT SAY HELLO
- 4 lbs boneless pork shoulder roast
- 2 cups chicken broth or stock
- 3 bay leaves
- 4 cloves garlic smashed
For the rub
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1 tsp Kosher salt
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Cut pork into quarters.
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Combine ingredients for the rub and really rub it into the meat. All four pieces should be fully coated. Make sure to use all of the rub.
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Place pork into slow cooker and add bay leaves and garlic.
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Carefully pour chicken stock into the slow cooker without removing the rub from the pork.
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Cook on low for 8-10 hours or until fork tender. Should be falling apart.
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Carefully remove the pork and shred with two forks.
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Add reserved juice as needed to shredded pork to gain desired level of moistness.
Ingredients
- 4 lbs boneless pork shoulder roast
- 2 cups chicken broth or stock
- 3 bay leaves
- 4 cloves garlic smashed
- For the rub
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1 tsp Kosher salt