Instructions
HOW TO MAKE STRAWBERRY AND WHITE CHOCOLATE CAKE MIX COOKIES, IF YOU LIKED IT SAY HELLO
- 16 oz box strawberry cake mix
- 8 tbsp butter melted
- 1 egg room temperature
- 1 tsp vanilla extract
- 4 oz Neufchatel cheese {light cream cheese} room temperature
- ¾ cup white chocolate chips
- ¾ cup M&Ms
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Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
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Add cake mix, half of the box at a time, mixing until well combined.
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Stir in chips and candies by hand.
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Refrigerate for at least one hour and then roll dough into 1 inch balls.
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Preheat oven to 350 degrees.
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Place dough balls onto parchment lined baking sheet and bake for 9 minutes – you don’t want the cookies to brown at all! Set a timer.
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Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
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Cookies can be stored in an airtight container for 4-5 days.
Ingredients
- 16 oz box strawberry cake mix
- 8 tbsp butter melted
- 1 egg room temperature
- 1 tsp vanilla extract
- 4 oz Neufchatel cheese {light cream cheese} room temperature
- ¾ cup white chocolate chips
- ¾ cup M&Ms