Instructions
HOW TO MAKE CHOCOLATE PEANUT BUTTER CUP COOKIES, IF YOU LIKED IT SAY HELLO
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/4 cup smooth peanut butter I used Skippy Natural
- 1 tsp vanilla extract
- 1 egg room temperature
- 2 tbsp water
- 1 1/2 cups Reese’s minis peanut butter cups divided
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Preheat oven to 375 degrees.
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Line cookie sheet with parchment paper or lightly grease.
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Whisk together flour, cocoa, baking soda and salt. Set aside.
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Cream sugars, butter and peanut butter together until light and fluffy.
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Add in egg, vanilla and water and beat until well blended.
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Gradually stir in dry ingredients.
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Fold in one cup of Reese’s minis.
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Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
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Flatten each cookie slightly and add 1-2 Reese’s minis to the top of each cookie.
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Bake for 7-8 minutes or until they are set. Do not over bake.
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Remove from oven and let cool on a rack.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/4 cup smooth peanut butter I used Skippy Natural
- 1 tsp vanilla extract
- 1 egg room temperature
- 2 tbsp water
- 1 1/2 cups Reese's minis peanut butter cups divided