Instructions
HOW TO MAKE WHITE CHOCOLATE CRANBERRY FUDGE, IF YOU LIKED IT SAY HELLO
- 2 cups sugar
- 3/4 cup sour cream not light
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1 cup white chocolate chips
- 7 oz marshmallow creme 1 jar
- 1 tsp vanilla extract clear vanilla extract if you want whiter fudge
- 5 oz dried cranberries 1 bag – or Craisins
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Line a 9×13 baking dish with foil and lightly spray with cooking spray.
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Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
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Bring mixture to boil over medium heat, stirring frequently.
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Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
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Remove from heat and stir in chocolate chips until fully melted. This will take a few minutes
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Stir in the marshmallow creme and vanilla extract until smooth and blended.
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Stir in dried cranberries until evenly distributed.
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Pour into the baking dish, cool to room temperature.
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Chill in refrigerator for several hours before cutting into squares,
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Store in an airtight container.
Ingredients
- 2 cups sugar
- 3/4 cup sour cream not light
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1 cup white chocolate chips
- 7 oz marshmallow creme 1 jar
- 1 tsp vanilla extract clear vanilla extract if you want whiter fudge
- 5 oz dried cranberries 1 bag - or Craisins