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CHOCOLATE PEPPERMINT 4 LAYER DESSERT, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE CHOCOLATE PEPPERMINT 4 LAYER DESSERT, IF YOU LIKED IT SAY HELLO

Ingredients

First Layer

  • 1 cup all-purpose flour
  • 1/2 cup crushed nuts I like pecans
  • 1/4 cup sugar
  • 1/2 cup butter melted

Second Layer

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip from 8 oz container
  • 1 tsp peppermint extract

Third Layer

  • 6.8 oz chocolate instant pudding 2 packages
  • 3 cups milk

Fourth Layer

  • 1/3 cup Cool Whip Remaining Cool Whip from 8 oz container
  • 1/4 cup chocolate shavings
  • 1/4 cup crushed candy canes

Instructions

First Layer

  • Preheat oven to 375 degrees.
  • Combine ingredients and press into a 9×13 baking dish.
  • Bake for 10 minutes.
  • Cool.

Second Layer

  • Beat cream cheese in a mixer until light and fluffy.
  • Add in Cool Whip.
  • Gradually add powdered sugar and mix until thoroughly combined.
  • Mix in peppermint extract.
  • Spread on cool crust.

Third Layer

  • Combine pudding mix and milk and prepare according to package instructions.
  • Spread over second layer.

Fourth Layer

  • Top third layer with remaining Cool Whip.
  • Sprinkle on chocolate shavings and crushed candy canes.
  • Keep refrigerated.

Nutrition

Ingredients
  • First Layer
  • 1 cup all-purpose flour
  • 1/2 cup crushed nuts I like pecans
  • 1/4 cup sugar
  • 1/2 cup butter melted
  • Second Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip from 8 oz container
  • 1 tsp peppermint extract
  • Third Layer
  • 6.8 oz chocolate instant pudding 2 packages
  • 3 cups milk
  • Fourth Layer
  • 1/3 cup Cool Whip Remaining Cool Whip from 8 oz container
  • 1/4 cup chocolate shavings
  • 1/4 cup crushed candy canes
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