Instructions
HOW TO MAKE KEY LIME GOOEY BARS, IF YOU LIKED IT SAY HELLO
- 15.25 oz Key Lime Cake Mix 1 box – I used Pillsbury
- 4 oz unsalted butter 1 stick – softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 2/3 cup sweetened condensed milk
- lemon and lime zest for top of bars if desired
-
Preheat oven to 350 degrees.
-
Line a 9×9 inch baking pan with foil. Spray with cooking spray and set aside.
-
Beat butter with a mixer until soft and fluffy.
-
Add in cake mix,egg, lime juice and zest and continue beating until combined.
-
Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
-
Sprinkle white chocolate chips over the top.
-
Drizzle the sweetened condensed milk over the top of the chocolate.
-
Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
-
Bake for 29-32 minutes, or until edges start to brown.
-
Let bars cool completely before cutting.
-
Top with additional lime and lemon zest if desired.
-
Store in an airtight container for up to a week.
Ingredients
- 15.25 oz Key Lime Cake Mix 1 box - I used Pillsbury
- 4 oz unsalted butter 1 stick - softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 2/3 cup sweetened condensed milk
- lemon and lime zest for top of bars if desired