Instructions
HOW TO MAKE FUNFETTI OREO CHEESECAKE BARS, IF YOU LIKED IT SAY HELLO
- 36 Birthday Cake OREO Cookies divided
- 1/2 cup butter divided
- 32 oz PHILADELPHIA Cream Cheese 4 packages – softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla
- 4 eggs room temperature
- 1/3 cup sprinkles
- 2 tbsp sprinkles additional sprinkles
- 4 oz BAKER’S White Chocolate Baking Bar 1 package
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Preheat oven to 325°F.
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Line a 13×9-inch baking pan with foil, making sure to extend foil over sides for easy removal later.
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Crush 24 Oreo cookies and combine with 1/4 cup melted butter.
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Press onto bottom of prepared baking pan.
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Beat cream cheese until light and fluffy.
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Add sugar and beat until blended.
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Add sour cream and vanilla. Mix until well combined.
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Add eggs, 1 at a time, beating after each just until blended.
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Roughly chop remaining cookies and gently fold into batter.
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Fold in 1/3 cup sprinkles and gently pour batter over prepared crust.
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Bake for 45 minutes or until center is almost set. Let cool.
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Microwave white chocolate and remaining butter in microwaveable bowl on high for 1 minute, stir until smooth.
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Let chocolate cool slightly before stirring in 2 Tbls sprinkles.
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Use an offset spatula to spread over top of cheesecake.
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Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
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Keep refrigerated.
Ingredients
- 36 Birthday Cake OREO Cookies divided
- 1/2 cup butter divided
- 32 oz PHILADELPHIA Cream Cheese 4 packages - softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla
- 4 eggs room temperature
- 1/3 cup sprinkles
- 2 tbsp sprinkles additional sprinkles
- 4 oz BAKER'S White Chocolate Baking Bar 1 package
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