MONSTER COOKIE DOUGH ICE CREAM – NO MACHINE NEEDED, IF YOU LIKED IT SAY HELLO

Edible Monster Cookie Dough

• Cream butter and peanut butter together.
• Beat in sugars until creamy.
• Beat in vanilla, milk and salt.
• Beat in oats.
• Stir in flour until thoroughly combined.
• Stir in mini chocolate chips and M&Ms.
• Scoop teaspoon size balls of cookie dough and transfer to a waxed paper lined baking sheet. (You do not need to use all the cookie dough BUT you can if you want.)
• Place in freezer for approximately 30 minutes.
• Meanwhile…

Ice Cream

• Whip heavy whipping cream and vanilla until peaks form.
• Fold in sweetened condensed milk.
• Pour 1/3 of whipping cream mixture into a freezer-safe container that has a lid.
• Sprinkle 1/3 of the cookie dough balls on top.
• Repeat twice more and then gently run a knife through the ice cream mixture so that the cookie dough is evenly distributed.
• Place lid on container and freeze for at least four hours or until it reaches ice cream consistency.
• Serve and enjoy!
• Place lid on container and freeze until it reaches ice cream consistency.