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Home » Desserts » Recipes » RASPBERRY PRETZEL SALAD, IF YOU LIKED IT SAY HELLO

RASPBERRY PRETZEL SALAD, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE RASPBERRY PRETZEL SALAD, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1 3/4 cups crushed pretzels
  • 3/4 cup butter melted
  • 3 tbsp sugar
  • 8 oz light cream cheese
  • 3/4 cup granulated sugar
  • 8 oz Cool Whip 2 containers – I used lite
  • 5.9 oz Raspberry Jello 1 package
  • 2 cups water
  • 16 oz frozen raspberries
  • additional pretzels to crush for topping

Instructions

  • Preheat oven to 350 degrees.
  • Mix pretzels, melted butter and sugar together.
  • Press into a lightly greased 9×13 baking dish and bake for 10 minutes. Let cool.
  • Whip cream cheese until light and fluffy.
  • Beat in sugar.
  • Stir in one 8 oz container of Cool Whip until thoroughly combined.
  • Spread over cooled pretzel crust.
  • Bring two cups of water to a boil. Dissolve Jello in water.
  • Stir in frozen raspberries. Let mixture become partially jellied before pouring over cream cheese mixture.
  • Chill until firm and set.
  • Top with remaining Cool Whip.
  • Sprinkle on crushed pretzels and serve.

Nutrition

Ingredients
  • 1 3/4 cups crushed pretzels
  • 3/4 cup butter melted
  • 3 tbsp sugar
  • 8 oz light cream cheese
  • 3/4 cup granulated sugar
  • 8 oz Cool Whip 2 containers - I used lite
  • 5.9 oz Raspberry Jello 1 package
  • 2 cups water
  • 16 oz frozen raspberries
  • additional pretzels to crush for topping
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