BAKED PUMPKIN SPICE DONUTS WITH MAPLE GLAZE, IF YOU LIKED IT SAY HELLO

Donuts

• Preheat oven to 325 degrees.
• Spray donut pan with cooking spray.
• Combine pumpkin, eggs, creamer, coconut oil and vanilla extract in a large bowl.
• In a separate bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
• Gradually add flour mixture to wet mixture and stir just until combined.
• Transfer batter to a large ziploc bag and pipe into donut pan.
• Bake for 11-13 minutes or until donuts spring back when touched.
• Remove from oven and let donuts rest 4-5 minutes in pan before removing to a cooling rack.
• Let cool an additional 5 minutes before glazing.

Maple Glaze

• While donuts are baking…
• Heat butter, maple syrup and creamer together in a small saucepan until butter is melted and ingredients are fully combined.
• Stir in maple extract.
• Whisk in powdered sugar 1/3 cup at a time until full incorporated.
• Dip slightly cooled donuts in glaze and return to cooling rack.
• Let glaze set and then serve.