Instructions
HOW TO MAKE CARAMEL APPLE OAT BARS, YOU LIKED IT SAY HELLO
- 1 1/2 cups quick oats
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3/4 tsp baking soda
- 3/4 cup butter melted
- 30 KRAFT caramel squares
- 1 tbsp milk
- 2 cups tart baking apples peeled and chopped
- 1/2 cup chopped nuts pecans or walnuts – optional
-
Preheat oven to 350 degrees.
-
Line a 9×13 baking pan with parchment or lightly spray with non-stick cooking spray.
-
Combine oat, flour, brown sugar, salt, and baking soda in a medium bowl.
-
Stir in butter until nice and crumbly.
-
Press a little more than half of the oat mixture into the bottom of the pan and bake for 8 minutes.
-
Meanwhile, melt caramels and milk together in a microwave-safe container on high in 30 second intervals, stirring in between. Set aside.
-
Remove pan from the oven and sprinkle with apple and nuts. Drizzle caramel mixture over the top.
-
Crumble remaining oat mixture over the top of the caramel and return pan to the oven.
-
Bake for an additional 20-22 minutes or until top is lightly browned.
-
Let cool completely before cutting into bars.
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3/4 tsp baking soda
- 3/4 cup butter melted
- 30 KRAFT caramel squares
- 1 tbsp milk
- 2 cups tart baking apples peeled and chopped
- 1/2 cup chopped nuts pecans or walnuts - optional