Instructions
HOW TO MAKE MAPLE NUT FUDGE, IF YOU LIKED IT SAY HELLO
- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 12 oz white chocolate chips chopped
- 7 oz jar marshmallow creme
- 2 1/2 tsp maple extract.
- 2 cups chopped walnuts
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Preheat oven to 350 degrees.
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Spread walnuts in a single layer on a baking sheet.
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Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
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Spray a 9×13 baking dish with cooking spray. Line with parchment paper.
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Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
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Bring to a boil over medium heat, stirring frequently.
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Once at a full boil, continue boiling for 5 minutes, stirring continuously.
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Remove from heat and stir in white chocolate chips. (I use a whisk to get out all the lumps.)
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Stir in marshmallow creme and maple extract.
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Stir in toasted walnuts.
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Pour into prepared dish.
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Let cool completely.
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Cut into squares and serve. Top with additional toasted walnuts if desired.
Ingredients
- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 12 oz white chocolate chips chopped
- 7 oz jar marshmallow creme
- 2 1/2 tsp maple extract.
- 2 cups chopped walnuts