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Home » Recipes » SLOW COOKER SPICED CRANBERRY CHUTNEY, IF YOU LIKED IT SAY HELLO

SLOW COOKER SPICED CRANBERRY CHUTNEY, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE SLOW COOKER SPICED CRANBERRY CHUTNEY, IF YOU LIKED IT SAY HELLO

Ingredients

  • 3 cups fresh cranberries
  • 1 1/4 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 2 Granny Smith apples peeled, cored, and diced (about the size of cranberries)
  • 1 red pear peeled, cored, and diced (about the size of cranberries)
  • 1 shallot or 1/2 small yellow onion diced
  • 3/4 cup golden raisins
  • 2 cinnamon sticks
  • 5 whole cloves

Instructions

  • Combine all ingredients in a 4 qt slow cooker.
  • Turn on high and cook for 3 – 4 hours until the cranberries have burst and the apples are tender.
  • Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
  • Serve hot, cold, or at room temperature.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Ingredients
  • 3 cups fresh cranberries
  • 1 1/4 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 2 Granny Smith apples peeled, cored, and diced (about the size of cranberries)
  • 1 red pear peeled, cored, and diced (about the size of cranberries)
  • 1 shallot or 1/2 small yellow onion diced
  • 3/4 cup golden raisins
  • 2 cinnamon sticks
  • 5 whole cloves
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