MOCHA TRUFFLE BROWNIES, IF YOU LIKED IT SAY HELLO

• Melt chocolate chips and butter together in a microwave safe container on medium heat, 30 second intervals, stirring in between, until chocolate has fully melted.
• Combine boiling water and instant coffee, stirring to dissolve coffee granules. Pour 1/3 cup coffee into melted chocolate and stir until fully combined.
• Let cool to room temperature.
• Preheat oven to 325F.
• Grease and flour 9×13 baking pan with cocoa powder making sure to tap out all excess powder.
• Beat 3 eggs in a mixing bowl until light and frothy.
• Beat in sugar for two minutes on medium speed.
• Reduce speed to low and and beat in room temperature chocolate-coffee mixture.
• Stir in flour just until combined.
• Pour into prepared pan. Bake for 40 minutes or until brownies are set. Don’t worry if the top cracks. We’re going to be covering all that up.
• Let brownies cool completely.

Ganache Frosting

• Combine chocolate chips and whipping cream in small saucepan. Stir over low heat until chocolate has melted and cream is completely combined.
• Pour over cooled brownies. Refrigerate until frosting has set up completey. Cut into bars and store in an airtight container.