Instructions
HOW TO MAKE CHERRY COCONUT MAGIC BARS, IF YOU LIKED IT SAY HELLO
- 1/2 cup Challenge butter
- 1 1/2 cups graham cracker crumbs
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups semi-sweet chocolate chips
- 10 oz maraschino cherries 1 jar – drained, quartered or halved and patted dry
- 1 1/2 cups sweetened flaked coconut
- 1 cup chopped nuts I used walnuts but pecans would be amazing
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Preheat oven to 350F (325F for glass dish).
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Place butter in a 13 x 9-inch baking dish and place in oven. Let butter melt in oven while it’s preheating.
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Sprinkle graham cracker crumbs over the melted butter.
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Drizzle sweetened condensed milk evenly over the crumbs.
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Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries – repeat), making sure to distribute evenly.
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Press down firmly with fork.
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Bake 20-25 minutes or until lightly browned. Let cool completely before cutting into bars.
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Store in an airtight ontainer
Ingredients
- 1/2 cup Challenge butter
- 1 1/2 cups graham cracker crumbs
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups semi-sweet chocolate chips
- 10 oz maraschino cherries 1 jar - drained, quartered or halved and patted dry
- 1 1/2 cups sweetened flaked coconut
- 1 cup chopped nuts I used walnuts but pecans would be amazing