Instructions
HOW TO MAKE CHOCOLATE MINT FUDGE CRUMB BARS, IF YOU LIKED IT SAY HELLO
- 1 cup unsalted butter 2 sticks – softened
- ½ cup brown sugar packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
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Preheat oven to 350 degrees.
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Lightly grease 9×13 baking dish or line with parchment paper.
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Cream butter and sugar together.
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Beat in flour and salt until nice and crumbly.
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Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
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Bake for 10-12 minutes or until golden brown.
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Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
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Pour over hot crust and spread until even.
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Sprinkle Andes chips on top of the chocolate layer.
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Sprinkle reserved crumb mixture over chocolate mixture.
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Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
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Bake for an additional 25-30 minutes or until set.
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Cool and cut into bars.
Ingredients
- 1 cup unsalted butter 2 sticks - softened
- ½ cup brown sugar packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
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