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Home » Cookies » Recipes » PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES, IF YOU LIKED IT SAY HELLO

PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Cookies, Recipes

Instructions

HOW TO MAKE PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1 2/3 cups all purpose flour
  • 3.4 oz instant pistachio pudding mix 1 box
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup unsalted butter softened
  • 1 tsp clear vanilla extract
  • 1 egg room temperature
  • 1 cup white chocolate chips
  • 1/2 cup chopped pistachios
  • green or blue food color optional

Instructions

  • Whisk together flour, pudding mix, baking soda and salt. Set aside.
  • Cream sugars and butter together until light and fluffy.
  • Add in egg and vanilla and beat until well blended.
  • Gradually stir in dry ingredients. Add food color if desired for a deeper green.
  • Fold in chocolate chips and pistachios. Refrigerate dough for at least 30 minutes.
  • Preheat oven to 325F.
  • Line cookie sheet with parchment paper or lightly grease.
  • Scoop out rounded tablespoons of cookie dough and place on prepared cookie sheet.
  • Bake for 12-14 minutes or just until they are set. If you see any brown, pull them out.
  • Remove from oven gently press a few white chocolate chips into the top of each cookie.
  • Let cool on baking sheet for several minutes before moving to a rack.
  • Store in an airtight container for up to 1 week.

Notes

Recipe adapted from Andes Triple Chocolate Mint Pudding Cookies

If you want thicker cookies, bake at 350F for 8-10 minutes.

Nutrition

Ingredients
  • 1 2/3 cups all purpose flour
  • 3.4 oz instant pistachio pudding mix 1 box
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup unsalted butter softened
  • 1 tsp clear vanilla extract
  • 1 egg room temperature
  • 1 cup white chocolate chips
  • 1/2 cup chopped pistachios
  • green or blue food color optional
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