Instructions
HOW TO MAKE BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES, IF YOU LIKED IT SAY HELLO
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 eggs room temperature
- 2 1/2 cups all purpose flour
- 2 tsp corn starch
- 1 tsp salt
- 1 tsp baking soda
- 1 cup white chocolate chip
- 1 cup chopped macadamia nuts
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Melt the butter in a small skillet over medium heat, stirring occasionally. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it’s ready. Remove from heat and allow to cool for at least 15 minutes.
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Cream the butter and sugars together.
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Add in extracts and eggs and continue mixing until well combined.
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Combine flour, corn starch, salt and baking soda in a medium bowl and use a fork to stir together.
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Gradually add flour mixture to butter mixture, mixing just until combined.
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Fold in white chocolate chips and macadamia nuts.
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Refrigerate dough for at least 30 minutes.
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Preheat oven to 325F. Line a cookie sheet with parchment paper and set aside.
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Scoop out cookie dough, about 2 to 3 tablespoons each, and place on parchment-line cookie sheet.
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Baked for 11-13 minutes or until just a hint of browning starts. Cookies may appear under baked but don’t worry. Let sit on cookie sheet for 10 minutes before transferring to a cooling rack.
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Store in an airtight container for up to 1 week.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 eggs room temperature
- 2 1/2 cups all purpose flour
- 2 tsp corn starch
- 1 tsp salt
- 1 tsp baking soda
- 1 cup white chocolate chip
- 1 cup chopped macadamia nuts
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