Instructions
HOW TO MAKEÂ BUTTERMILK PECAN PRALINES,IF YOU LIKED IT SAY HELLO
- 1 cup buttermilk
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups pecan halves
- 2 tsp vanilla extract
- 1 tbsp butter
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Line 2 large baking sheets with waxed paper and set aside.
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In a large (5 qt or larger) pot, bring the buttermilk, sugar, corn syrup, baking soda and salt to a boil over medium heat.
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Stir continuously until the sugar has dissolved and the mixture reaches 236F (soft ball stage).
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Note that the baking soda causes the mixture to foam and rise as it begins to boil so be careful.
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Once the mixture has reached the softball stage, remove from heat and stir in pecans, vanilla, and butter.
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Beat by hand until the mixture begin to hold it’s own shape. It will be thick and creamy. This can take awhile. It helps to have a partner in the kitchen to hand this task off to.
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Once the mixture thickens, quickly drop by spoonfuls onto the waxed paper to. Let cool.
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Store in airtight containers for up to 2 weeks.
Ingredients
- 1 cup buttermilk
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups pecan halves
- 2 tsp vanilla extract
- 1 tbsp butter