Instructions
HOW TO MAKE CHOCOLATE CHIP BANANA COOKIES, IF YOU LIKED IT SAY HELLO
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter softened
- 2 ripe bananas peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
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Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
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Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
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Stir in the flour mixture just until combined. Stir in chocolate chips.
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Refrigerate dough for 30 minutes.
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Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
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Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
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Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
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Let cookies cool completely on cookie sheets.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter softened
- 2 ripe bananas peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips