GLAZED LEMON POPPY SEED COOKIES, IF YOU LIKED IT SAY HELLO

• Preheat the oven to 300F.
• Whisk together the flour, salt, baking soda, lemon zest, and poppy seeds in a medium sized bowl.
• Cream the butter and sugar together in a large mixing bowl.
• Beat in the egg and egg yolks until light and fluffy.
• Beat in the lemon extract and food color.
• Stir in the flour mixture just until combined.
• Line a baking sheet with parchment paper or use a silicone baking mat.
• Using a cookie scoop, scoop out the cookie dough onto the baking sheet.
• Bake for 20 to 25 minutes or until VERY lightly browned on the edges and bottom.
• Let the cookies cool for several minutes on the baking sheet before transferring to a wire rack to cool.

Lemon Glaze:

• Whisk together the powdered sugar and lemon juice and drizzle over cooled cookies. Sprinkle with lemon zest if desired.
• Let glaze set up before serving.
• eld: 3 dozen cookies.