Instructions
HOW TO MAKE MONSTER S’MORES MUDDY BUDDIES, IF YOU LIKED IT SAY HELLO
- 12.8 oz Chocolate Chex cereal about 8 cups, divided
- 3 cups Cocoa Puffs divided
- 2 cups roasted lightly salted peanuts, almonds
- 2 cups powdered sugar
- 10 oz bittersweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup Reese’s peanut butter chips
- 2 cups miniature marshmallows
- 2 cups mini M&M’s
- 2 cups Golden Grahams cereal
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Combine 6 cups Chex cereal, 2 cups Cocoa Puffs, and 1 cup of almonds in a very large bowl and set aside.
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Divide powdered sugar into two large, gallon size ziploc bags and set aside.
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Line a large baking sheet or surface with parchment paper.
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Combine chocolate chips and peanut butter in a microwave safe container. Heat on high for 30 seconds, stir, Heat on high for another 30 seconds and stir until smooth.
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Drizzle the melted chocolate – peanut butter mixture over the top of the Chex, Cocoa Puffs, and almonds and toss gently to combine. Make sure it is well coated.
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Transfer half of the chocolate-coated cereal mixture into one bag with powdered sugar and half into the remaining bag.
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Close each bag tightly and gently shake until the mixture is fully coated. Repeat with remaining bag.
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Spread the contents of both bags onto the parchment lined surface and let set up for 15 minutes. You can refrigerate to speed up the process.
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Sprinkle on all the remaining ingredients and toss gently to combine.
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Store in an airtight container for up to one week.
Ingredients
- 12.8 oz Chocolate Chex cereal about 8 cups, divided
- 3 cups Cocoa Puffs divided
- 2 cups roasted lightly salted peanuts, almonds
- 2 cups powdered sugar
- 10 oz bittersweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup Reese's peanut butter chips
- 2 cups miniature marshmallows
- 2 cups mini M&M's
- 2 cups Golden Grahams cereal