Instructions
HOW TO MAKE CHOCOLATE CHIP TURTLE PUDDING COOKIES, IF YOU LIKED IT SAY HELLO
- 2 cup flour
- 1 tsp baking soda
- ½ tsp salt
- 3.4 oz box vanilla instant pudding
- ¾ cup unsalted butter melted
- 1 tbsp vanilla
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg plus 1 egg yolk, room temperature
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup roughly chopped pecan halves
- 3/4 cup caramel bits
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Whisk together the flour, baking soda, salt, and pudding mix. Set aside.
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Beat melted butter with sugars together in a large mixing bowl.
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Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
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Add in the dry ingredients and mix just until combined.
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Stir in the chocolate chips, pecans, and caramel bits.
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Scoop out about ¼ cup of dough and form into a ball. Place on a parchment lined baking sheet or plate.
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Continue until all dough has been used.
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Cover tightly and refrigerate for at least 2 hours.
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Preheat oven to 325 degrees.
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Space cookies about 3 inches apart on a parchment line baking sheet and bake for 15 to 17 minutes.
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The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for 10 minutes before moving. Store in an airtight container.
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Enjoy!
Ingredients
- 2 cup flour
- 1 tsp baking soda
- ½ tsp salt
- 3.4 oz box vanilla instant pudding
- ¾ cup unsalted butter melted
- 1 tbsp vanilla
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg plus 1 egg yolk, room temperature
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup roughly chopped pecan halves
- 3/4 cup caramel bits
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