Instructions
HOW TO MAKE PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES, IF YOU LIKED IT SAY HELLO
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1/2 tsp salt
- 1/2 cup 1 stick unsalted butter, softened
- 2 medium ripe bananas, peeled and mashed
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips
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Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
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Cream butter, bananas, and sugars together until combined.
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Add vanilla extract and mix until combined.
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Stir in the flour mixture just until combined.
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Stir in chocolate and peanut butter chips.
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Cover and refrigerate dough for 30 minutes.
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Preheat oven to 375F. Line two cookie sheets with parchment paper.
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Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
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Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
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Let cookies cool completely on cookie sheets.
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Store in airtight containers for up to a week.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1/2 tsp salt
- 1/2 cup 1 stick unsalted butter, softened
- 2 medium ripe bananas, peeled and mashed
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips