NO BAKE AVALANCHE POPCORN TREATS, IF YOU LIKED IT SAY HELLO

• Line a large baking sheet with parchment paper. Set aside.
• Place marshmallows and chocolate chips in the freezer.
• Melt vanilla candy coating according to package directions.
• Stir in peanut butter until smooth.
• Add popcorn and stir until completely coated. Let sit for 10 minutes.
• Stir in marshmallows and chocolate chips.
• Use an ice cream scoop to scoop out mixture onto the prepared baking sheet.
• Place in refrigerator to set up.
• Store in an airtight container.

Nutrition