Instructions
HOW TO MAKE PEANUT BUTTER PRETZEL TRUFFLES, IF YOU LIKED IT SAY HELLO
- 4 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups crushed Rold Gold pretzels
- 1/2 cup mini chocolate chips
- chocolate candy coating CandiQuik, Ghirardelli melting wafers, etc.
- chocolate sprinkles crushed peanuts, crushed pretzels (optional)
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Line a baking sheet with parchment paper. Set aside.
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In a large bowl, beat cream cheese until nice and fluffy.
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Add peanut butter and beat until thoroughly combined.
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Beat in powdered sugar and vanilla extract.
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Stir in crushed pretzels and mini chocolate chips.
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Shape into 1-inch balls and place on prepared baking sheet.
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Refrigerate for one hour or freeze for 15 minutes.
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Melt chocolate candy coating according to package directions.
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Dip balls into melted chocolate, and place back on baking sheet.
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Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.
Ingredients
- 4 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups crushed Rold Gold pretzels
- 1/2 cup mini chocolate chips
- chocolate candy coating CandiQuik, Ghirardelli melting wafers, etc.
- chocolate sprinkles crushed peanuts, crushed pretzels (optional)