Instructions
HOW TO MAKE EASY CARAMEL APPLE DIP – JUST 3 INGREDIENTS, IF YOU LIKED IT SAY HELLO
- 11 oz bag Kraft Caramels
- 4 tbsp butter
- 14 oz sweetened condensed milk
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Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
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Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
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Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
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Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.
Ingredients
- 11 oz bag Kraft Caramels
- 4 tbsp butter
- 14 oz sweetened condensed milk