Instructions
HOW TO MAKE STUFFED PEPPERS, IF YOU LIKED IT SAY HELLO
- 1/2 lb Italian Sausage
- 1/2 lb ground beef
- 10 oz Rotel Diced Tomatoes and Green Chilies 1 can
- 1 onion medium sized – chopped
- 2 cloves garlic minced
- 6 bell peppers
- 1 cup rice raw
- 2 cups Mexican blend shredded cheese divided
- olive oil
- salt & pepper
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Get the rice cooking. Brown the sausage and ground beef and season to taste.
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Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.
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In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.
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Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.
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Stir to combine all ingredients.
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Add 1 1/2 cups of cheese to mixture and stir to combine.
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Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8×8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.
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Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly!
Ingredients
- 1/2 lb Italian Sausage
- 1/2 lb ground beef
- 10 oz Rotel Diced Tomatoes and Green Chilies 1 can
- 1 onion medium sized - chopped
- 2 cloves garlic minced
- 6 bell peppers
- 1 cup rice raw
- 2 cups Mexican blend shredded cheese divided
- olive oil
- salt & pepper
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