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ALMOND-CRUSTED CHICKEN STRIPS, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Recipes

Instructions

HOW TO MAKE ALMOND-CRUSTED CHICKEN STRIPS, IF YOU LIKED IT SAY HELLO

Ingredients

  • Canola oil cooking spray
  • 1/2 cup sliced almonds
  • 1/4 cup whole-wheat flour
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 large egg whites
  • 1 pound chicken tenders

Instructions

  • Preheat oven to 475°F.
  • Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  • Place almonds, flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor and process until the almonds are finely chopped and the paprika is mixed throughout.
  • With the motor running, slowly drizzle in olive oil; process until combined.
  • Transfer the mixture to a shallow dish.
  • Whisk egg whites in a second shallow dish.
  • Coat chicken tenders and transfer each tender to the almond mixture; turn to coat evenly.
  • Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
  • Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.

Nutrition

Ingredients
  • Canola oil cooking spray
  • 1/2 cup sliced almonds
  • 1/4 cup whole-wheat flour
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 large egg whites
  • 1 pound chicken tenders
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