Instructions
HOW TO MAKE CHICKEN CORDON BLEU CRESCENT ROLLS, IF YOU LIKED IT SAY HELLO
- 8 oz Pillsbury Crescent Rolls 1 can
- 8 slices Swiss cheese
- 8 slices deli ham
- 2 chicken breasts cooked, thinly sliced
- 1 tsp Italian seasoning
- 2 tbsp honey optional
- 2 tbsp Dijon mustard optional
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Preheat oven to 375°F.
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Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
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Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
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Sprinkle with Italian seasoning.
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Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
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Roll up like a cinnamon roll and cut into 8-10 rolls.
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Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
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Mix honey and Dijon mustard and serve with rolls if desired.
Ingredients
- 8 oz Pillsbury Crescent Rolls 1 can
- 8 slices Swiss cheese
- 8 slices deli ham
- 2 chicken breasts cooked, thinly sliced
- 1 tsp Italian seasoning
- 2 tbsp honey optional
- 2 tbsp Dijon mustard optional
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