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SLOW COOKER PHILLY CHEESESTEAKS, IF YOU LIKED IT SAY HELLO

Posted by receitas, on 14 de setembro de 2014 in Entree, Recipes

Instructions

HOW TO MAKE SLOW COOKER PHILLY CHEESESTEAKS, IF YOU LIKED IT SAY HELLO

Ingredients

1.5 lbs round steak 1.5 to 2 lbs – thinly sliced (the more thinly they are sliced, the less cooking time is required)
1/2 tsp pepper
1/2 tsp garlic powder
1 onion sliced
1 bell pepper sliced
32 oz low-sodium beef broth
6 French rolls
12 slices Provolone American, or other cheese

Instructions

Rub the steak with pepper and garlic powder. Place in the slow cooker.
Add onion, bell pepper and beef broth.
Stir to mix.
Cook on low for 5-7 hours or until meat is tender.
Preheat oven to 350F.
Toast open rolls for several minutes until slightly crusty.
Lay a piece of cheese on both sides of the roll.
Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
Return to the oven to melt cheese.
Serve hot!

Nutrition

Ingredients

1.5 lbs round steak 1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required)
1/2 tsp pepper
1/2 tsp garlic powder
1 onion sliced
1 bell pepper sliced
32 oz low-sodium beef broth
6 French rolls
12 slices Provolone American, or other cheese