Instructions
HOW TO MAKE EASY SHRIMP PO’ BOY SANDWICH, IF YOU LIKED IT SAY HELLO
- 18 oz SeaPak Popcorn Shrimp 1 box
- 1 tbsp of your favorite Creole seasoning
Remoulade sauce
- 1/3 cup mayonnaise
- 2 tbsp horseradish sauce
- 1 tsp minced garlic
- 1 tsp sweet relish
- 1/2 tsp cayenne pepper more if you like it spicy
- 1 tbsp soy sauce
- 1 tbsp fresh squeezed lime juice
Assembly
- 4 French rolls split and hinged
- 4 tbsp melted butter
- 1 tsp minced garlic
- 1 1/3 cups shredded lettuce
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Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
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Meanwhile prepare the remoulade sauce.
Remoulade Sauce
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Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
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Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
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Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.
Ingredients
- 18 oz SeaPak Popcorn Shrimp 1 box
- 1 tbsp of your favorite Creole seasoning
- Remoulade sauce
- 1/3 cup mayonnaise
- 2 tbsp horseradish sauce
- 1 tsp minced garlic
- 1 tsp sweet relish
- 1/2 tsp cayenne pepper more if you like it spicy
- 1 tbsp soy sauce
- 1 tbsp fresh squeezed lime juice
- Assembly
- 4 French rolls split and hinged
- 4 tbsp melted butter
- 1 tsp minced garlic
- 1 1/3 cups shredded lettuce