Instructions
HOW TO MAKE SRIRACHA ALMOND CRUSTED CHICKEN STRIPS, IF YOU LIKED IT SAY HELLO
- 2/3 cup Blue Diamond Sriracha Almonds
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tsp extra-virgin olive oil
- 4 large egg whites
- 1.5 chicken breasts cut into strips OR chicken tenders
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Preheat oven to 450°F.
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Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
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Place sriracha almonds in a food processor and pulse until the almonds are finely chopped.
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Pour into a shallow bowl and add the flour, garlic powder, salt and pepper. Toss with a fork to combine.
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Slowly drizzle in the olive oil using a fork to stir as you drizzle.
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Whisk the egg whites in a second shallow dish.
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Coat the chicken strips with the egg whites and transfer to the almond mixture; turn to coat evenly.
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Place the strips on the prepared rack and coat with cooking spray; turn and spray the other side.
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Bake the chicken strips until golden brown, crispy and no longer pink in the center, 15 to 20 minutes.
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Let cool slightly before serving.
Calories: 299kcal | Carbohydrates: 12g | Protein: 27g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 294mg | Potassium: 531mg | Fiber: 3g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
Thank You So Much…
Ingredients
- 2/3 cup Blue Diamond Sriracha Almonds
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tsp extra-virgin olive oil
- 4 large egg whites
- 1.5 chicken breasts cut into strips OR chicken tenders
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