Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.
Ingredients
2 cups mayonnaise
1/3 cup white wine vinegar
3 tablespoons lemon juice
1 tablespoon minced garlic
1 teaspoons white sugar
1 teaspoons salt
1 tablespoon black pepper (tablespoon is correct)
Instructions
In a small bowl, combine all ingredients. Whisk until smooth. Store in an airtight container in refrigerator up to one week.
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